- qwai - 4 guda
- avocado - 1 yanki
- kwan fitila - 1 sashi
- kirim mai tsami - 100 Grams
- cuku - 100 Grams
- man shanu don frying - 1 part
- barkono da gishiri - 1 Don dandana
A yanka kwari a rabi, cire dutse, kwasfa kuma yanke cikin ƙananan cubes. Muna dumi ɗan man fetur a cikin kwanon frying, sanya guda na avocado, gishiri, barkono da launin ruwan kasa mai sauƙi. Mun canja wurin avocado zuwa wani tasa, kuma a kan sauran man fryen yankakken albasa, sa'an nan kuma zuba kirim mai tsami, ƙwaiye tsiya, gishiri, barkono. Lokacin da omeletan ya shirya, saka shi a kan farantin karfe, ya sanya avocado a tsakiyar kuma mirgine omelette tare da takarda. Kafin yin hidima, zaka iya yin ado da omelet tare da mayonnaise.
Ayyuka: 4