- Ƙananan nama - 500 Grams
- Gwangwani wake - 300 Grams
- Albasa - 1-2 guda
- Tafarnuwa - 1-2 Zubchikov
- Man fetur - 100 Milliliters
- Salt - 0.5 teaspoons (dandana)
- Black barkono foda - 2-3 Pinch
- Spices - 2-3 Pinch (Ina son kayan yaji - Provencal ganye)
Kamar yadda ka sani, ana yin jita-jita sosai da sauri. Ina bayar da shawarar ku gwada irin wannan fassarar da kuke dafa abinci mai dadi. Wannan girke-girke mai sauƙi na mincemeat tare da wake za ku iya haɗaka kuma ku canza zuwa ƙaunarku, kuna kawowa a cikin classic classic sabon bayanin kula bisa ga dandano masu cin abinci. To, zan gaya muku yadda zan shirya wannan tasa don gidana: 1. Sanya gurasar frying a kan kuka, zuba man kayan lambu. 2. Yayin da yake mai tsanani, tsabtace shi da yanke albasa. 3. Sanya abin sha a cikin kwanon frying. Ya, kamar yadda ya saba, za su taru a cikin bunch. 4. Buɗe shi tare da cokali mai yatsa kuma ƙara albasa. 5. Salt, barkono, ƙara kayan yaji da kuma rufe tare da murfi! 6. Bincika na minti 15. 7. Bude gilashin gwangwani gwangwani kuma ku zuga abinda ke ciki a cikin kwanon frying. Kada ka manta game da tafarnuwa - Lokaci ke nan don ƙara shi. 8. Sakonni a ƙarƙashin murfin na minti 10, don haka za'a iya musayar kayan aikinmu don dandanawa kuma za a iya aiki a teburin. Garnish - wani! Babu ado, duk da haka, yana da dadi :) Sa'a mai kyau a dafa abinci da jin daɗin ci!
Ayyuka: 2-3