Hanyar Hungary

Pepper wanke, tsarkake daga membranes da tsaba, sa'an nan kuma a yanka a cikin kunkuntar brusochki - kamar yadda a cikin hoto. Sinadaran:

• Pepper mai dadi mai rawaya - 2 guda
• Green Beans Green Beans - 300 Grams
• Man kayan lambu - 30 milliliters
• Lemun tsami - 1 yanki
• Paprika foda - 2 teaspoons
• Faski - 50 Grams

Umurnai

Pepper wanke, tsarkake daga membranes da tsaba, sa'an nan kuma a yanka a cikin kunkuntar brusochki - kamar yadda a cikin hoto. A cikin frying kwanon rufi zuba kadan kayan lambu mai, ƙara yankakken barkono da kirtani wake. A kan tsararre mai kyau mun yi waƙa da lemun tsami. Lokacin da kayan lambu sun riga sun yi raɗaɗi (mintuna 5), ​​ƙara waƙa da lemun tsami, ruwan 'ya'yan itace na rabin lemun tsami da paprika. Dama kuma ci gaba da yin sulhu a cikin matsakaici na zafi na tsawon minti 5 har zuwa laushi na kayan lambu. Ɗaya daga cikin minti kafin karshen dafa abinci, ƙara faski fashi ga kayan lambu. Cire daga zafin rana, da sauƙi da sanyi kuma ku bauta. Harshen Hungary yana shirye!

Ayyuka: 3-4