Dessert of baked quince Fresh Quince - 'ya'yan itace kusan inedible, ga mai son. Yana da wuya kuma m. Amma nawa da yawa zane-zane za ku iya dafa daga gare ta! Ko da koda baka la'akari da waɗannan girke-girke da aka yi amfani da quince a matsayin kayan yaji ko gefen tasa zuwa babban tasa mai zafi. Yana samar da jams mai kyau, jams, jellies har ma marmalade, saboda akwai mai yawa pectin a quince. Amma gasa bugu ne kawai waƙar! Musamman idan kuna son yin 'ya'yan itatuwa mafi girma da kuma mafi kyau ga wannan kayan zaki. Wannan akwai ƙanshi daya daga cikin tanda a lokacin yin burodi. Tsarin girke-girke don burodin burodi ya dace har ma da abincin baby, amma idan yaron ya karami, ya fi kyau maye gurbin shi da zuma na halitta, da kuma fry walnuts kuma ba a yanka tare da wuka, da kuma crank ta hanyar nama. Babbar matsala wajen shirya gurasar dafa shi ne shiri na shiri: wannan 'ya'yan itace mai wuya yana da wuyar yanke da kuma zuga daga kwasfa da tsaba. Amma idan kana da wuka mai kyau, ko ma mafi kyau - mijin mai tausayi wanda ke son samun wani abu mai dadi don kayan zaki, ana warware wannan matsalar ba tare da wata matsala ba. Kuma a ƙarshen - mai girma bi da bi, babu sassauci ba sa so.
Sinadaran:- Quince 3 guda.
- Honey 3 tbsp. l.
- Sugar 3 tbsp. l.
- Gyada 30 g
- Butter 10 g
- Mataki na 1 Don shirya kayan kayan zaki, kai 2-3 cikakke cikakke, zuma, sugar, walnuts da kadan man shanu.
- Mataki 2 Quince fata na kwasfa da tsaba, sa'an nan kuma yanke shi babba.
- Mataki na 3 Gudura kananan gurasa tare da man shanu da kuma shimfiɗa ƙaddaraccen yankakken.
- Mataki na 4 Sa'an nan kuma ƙara sukari, zuma da yankakken man shanu.
- Mataki na 5 Sa a cikin tanda da aka shafe zuwa 180 ° C kuma gasa don minti 25-35, shiri don dubawa tare da ɗan katako na katako (ya kamata ya shiga cikin rassan quince).
- Mataki na 6 Ku bauta wa, ku yayyafa shi da walnuts kuma ku kara zuma ku dandana.