- Veal - 300 Grams
- Quince - 1/2 Pieces
- Red kwan fitila - 1 yanki
- Honey - 1 st. a spoonful
- Balsamic vinegar - 2 abubuwa. spoons
- Sprigs na Rosemary - 2-3 guda
- White Semi-sweet Wine - 200 Milliliters
- Murphy - 4 guda
Mun kwasfa da matasa dankali da goga, a yanka a cikin halves da tafasa har sai da shirye. Mun yanke Aivu cikin yanka, da albasarta - cikin rabi na bakin ciki. Soya 3-4 da minti, to, ku ƙara zuma da vinegar, da kuma motsawa stew don karin minti 3-4. A miya ya kamata thicken. A lokacin da aka ɗauka - cire daga zafi. Sauce mun canja zuwa wani akwati, kuma a cikin frying pan din fry a yanka a kananan ƙananan nama don samar da ɓawon burodi. Lokacin da ɓawon burodi ya bayyana - zuba ruwan inabi, ƙara Rosemary da stew har sai an shirya nama. Yada dankali da nama a kan tasa, zuba zaki da yadi. Idan ana so, don kyau zaka iya zuba balsamic cream.
Ayyuka: 3-4