- man zaitun - 1 st. a spoonful
- kwan fitila - 1 sashi
- tafarnuwa - 2 hakora
- Gishiri da ƙasa barkono - - Don dandana
- zucchini - 2 guda (game da 450 g)
- karas - 2 guda
- chilli foda - 1 st. a spoonful
- cumin - 1 teaspoon
- Gwangwani (600 g kowace) na wake baƙar fata - 2 guda
- bankin (900 g) na tumatir tumatir - 1 yanki
- wani fakiti (300 g) na karnukan karnuka daskararre - 1 Kayan
Yanke albasa a cikin cubes. Finely sara zucchini da karas. A cikin babban saucepan, zafi man zaitun a matsakaici. Ƙara albasa da tafarnuwa, kakar da gishiri da barkono. Cook, stirring, har sai kayan lambu zasu fara laushi, kimanin minti 4. Ƙara zucchini, karas, ƙasa ja barkono da cumin. Cook, stirring, har sai an shirya karar, daga 6 zuwa 8 da minti. Ƙara wake, tumatir, kernels na masara da gilashin ruwa guda ɗaya. Cook a kan zafi mai zafi, har sai dan kadan ya yi girma, kuma karas ba zai zama taushi ba, daga minti 8 zuwa 10.
Ayyuka: 4