- orange - 3 guda
- lemun tsami - 1 Kayan (ruwan 'ya'yan itace)
- giya vinegar - 2 abubuwa. spoons
- gishiri - 1/2 teaspoonfuls
- Freshly ƙasa barkono - - To dandana
- naman alade - 3 Yankakken
- Fennel Fitila - 1 yanki
- namomin kaza cremini - 16 yanki
- ja kwan fitila - 1 yanki
- alayyafo - 180 grams
Yin amfani da wuka don tsabtace kayan lambu, baƙaƙen nama 2. Raba cikin yanka, cire fatar fararen, ya sa a cikin kwano. Yi ruwa ruwan 'ya'yan itace daga ragowar orange a cikin babban kwano ko ƙaddamar da kofin. Beat da whisk tare da ruwan 'ya'yan lemun tsami, vinegar da gishiri. Season tare da barkono, ajiye. A cikin ƙaramin frying frying naman alade a kan matsakaici zafi har sai m da launin ruwan kasa a garesu, game da minti 4 a kowane gefe. Sanya kayan tawul na takarda, bari ragi da kuma kwantar da hankali. Yankakken finely. A cikin babban kwano, haxa da fennel, namomin kaza, da albasarta da alayyafo. Add orange yanka da ruwan 'ya'yan itace, Mix. Raba salatin tsakanin faranti, yayyafa da naman alade kuma ku bauta.
Ayyuka: 4