- salted kokwamba - 3-4 guda
- sabo ne namomin kaza - 500 Grams
- kwararan fitila - 3-4
- tushen faski - 1 yanki
- karas - 2 guda
- seleri tushen - 1 yanki
- shinkafa - 1/2 kofin
- gishiri - Don dandana
- kayan yaji - Don dandana
Ushnik wani abincin gargajiya na Rasha ne da naman kaza da shinkafa shinkafa da cucumbers. Yana so ya durƙusa. Kunnuwa - miya mai sauƙi da m ba tare da karin adadin kuzari ba. Cikakke yankakken gwangwani, sanya su a cikin sauya, ƙara ruwa da tafasa. Yanke yankakken namomin kaza, albasa, karas, tushen faski da seleri. Sanya kayan lambu, namomin kaza da kuma asalinsu a cikin kwanon rufi da fry. Rinse shinkafa a karkashin ruwan sanyi mai gudu. Saka kayan lambu mai soyayyen, namomin kaza, tushen da shinkafa a saucepan da cucumbers. Cook har sai shinkafa ya shirya. Salt, kakar tare da kayan yaji da kuma bauta.
Ayyuka: 6