- Dankali - 6-8 guda
- Butter - 20 Grams
- Man zaitun - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
Ina ba da shawara ku ƙara ƙarin girke-girke zuwa arsenal na kayan ado na dankalin turawa. An girke girke-girke da Faransanci - kuma a cikin sharuddan dafa abinci za a iya amincewa dasu :) Kullum, ana amfani dasu tare da nama tare da nama tare da nama tare da nama, amma kuma ya dace da sauran nama. Wannan shi ne yanayin lokacin da baƙi zasu iya yi mamakin riga tare da ado :) Recipe ga lambun dankalin turawa: 1. An wanke da kuma wanke dankali. Bayan haka, muna aikata wani abu mara kyau, amma abin da baza'ayi ba don kare kyawawan kyau - mun yanke dankali dan kadan, don haka zai dauki nauyin ganga. Don haka zai zama mafi kyau, kuma tastier - ko dankalin turawa zai fi girma, raw, m - a akasin haka, zai tafasa. Dole ne ya fitar da kyawawan kayan dankalin turawa. 2. Mun jefa dankalin turawa a cikin ruwa mai zãfi kuma dafa na minti 7. Sa'an nan kuma mu dauki dankali daga ruwa kuma bari su bushe waje. 3. Yi tunanin man shanu a cikin kwanon frying. Mun sanya kullunmu a cikin kwanon frying kuma toya har sai kullun mai laushi ya fito a kowane bangare. Ƙara gishiri da barkono. 4. Mun cire dankali daga cikin gurasar frying kuma nan da nan muna bautar su zuwa teburin. Bon ci, kamar yadda Faransa ce :)
Ayyuka: 3-4