- gurasa fari - 100 Grams
- almonds - 100 Grams
- tafarnuwa - 3 hakora
- farin giya - 3 st. spoons
- man zaitun - 6 abubuwa. spoons
- kwai gwaiduwa - 3 sassa
- ruwa - 300 milliliters (kankara)
- inabi - 12 guda (manyan berries)
Cire almonds a cikin ruwan zãfi na 2-3 minti. Sa'an nan kuma jefa a colander, sanyi shi. Cire kernels masara daga kernels, ya bushe su a cikin kwanon rufi, na minti 2. Sanya Almond a cikin kwano mai laushi, burodi ba tare da kwasfa da tafarnuwa ba. Gudu don crumbs. Jaka a kwai yolks, man shanu, giya, sukari da kuma doke a cikin wata ƙasa mai kama. Ba tare da dakatar da tsarin fashewa ba, zuba a ruwa mai gumi. Zuba a cikin miya tureen kuma sanya a firiji na rabin sa'a. A wanke inabi, bushe. All berries a yanka a cikin rabin kuma tsabtace daga kasusuwa. Cikali da miyan a cikin rabo, ƙara inabi.
Ayyuka: 5-6