- Gishiri da ƙasa barkono - - Don dandana
- Pasta Gemelli ko wasu gajeren karu alade - 360 Grams
- na farin namomin kaza - 30 Grams
- man shanu - 4 abubuwa. spoons
- Yanci - 1 yanki
- ruwan inabi marar ruwan inabi - 1/2 kofin
- button namomin kaza - 300 Grams
- Shiitake namomin kaza - 240 Grams
- sabo ne thyme - 1 st. a spoonful
- Gratuit Parmesan - 1/4 Glass
A cikin babban ɗamarar da ruwa mai salun tafasa yana tafasa manya har sai an shirya, da ruwa da kuma mayar da su a cikin kwanon rufi. Ajiye. Yayin da aka dafa macaroni, a cikin karamin kwano, girgiza namomin kaza a cikin 1 1/2 kofuna na ruwan zafi har sai da taushi, don akalla minti 15. A halin yanzu, narke 1 tablespoon man shanu a cikin babban frying kwanon rufi a kan matsakaici zafi. Ƙara shallots, kakar tare da gishiri da barkono. Cook, stirring, har sai albasa zata fara laushi, daga minti 3 zuwa 4. Ƙara ruwan inabi, dafa har sai ruwa ya kwashe, 3 zuwa 5 da minti. Add da namomin kaza da shiitake namomin kaza. Cook a kan matsanancin zafi, yin motsawa har sai namomin kaza su zama taushi kuma su fara launin ruwan kasa, daga minti 6 zuwa 8. Ƙara kayan namomin kaza masu farin, ruwan da ya rage bayan nasu, da kuma motsinka cikin frying pan. Cook, stirring, har sai ruwa ya rage ta rabi, daga 2 zuwa 4 da minti. Sanya cakuda a cikin kwanon rufi da taliya. Add parmesan da sauran man fetur, motsawa. Sa'a tare da gishiri da barkono, bauta wa cuku.
Ayyuka: 4