Alayyafo a style Asian

Shirya kwano na ruwa mai tsabta, ajiye. A cikin babban saucepan kawo ruwa zuwa sinadaran Sinadaran:

• gishiri - - Don dandana
• alayyafo - 900 Grams
• sesame man - 1 1/2 Art. spoons
• Soya Sauce - 1 1/2 Art. spoons
• shinkafa vinegar - 1 1/2 Art. spoons
• shinkafa Mirin - 1 1/2 Art. spoons
• sesame - 3 st. spoons

Umurnai

Shirya kwano na ruwa mai tsabta, ajiye. A cikin babban saucepan kawo ruwa zuwa tafasa, kakar tare da gishiri. Ƙara alayyafo kuma dafa don kimanin 30 seconds. Kafa alamar a cikin colander kuma saka a cikin kwano mai yalwa. Bari alayen alamar kwantar da hankali, kusan 30 seconds. Tare da hannayenka sun sanya alamar alade don cire ruwa mai haɗari, sa'annan ka sa alamar alamar a kan aikin aiki. Ƙarƙushe ƙwaƙara da alamar da aka sanya a cikin kwano, ajiye. A cikin karamin tasa, tayi tare da man fetur sesame, soya sauce, shinkafa vinegar da ruwan inabin. Ƙara miya da sesame tsaba zuwa alayyafo. Za'a iya adana alamar don kwana 2.

Ayyuka: 4