Babban mahimmancin Italiyancin Italiyanci Maganar da aka sani game da "girma da iko na harshen Rashanci" za a iya kwashe shi da aminci kuma don haka ya ɗaukaka abincin Italiyanci: mai girma kuma mai karfi Italiyanci. A gaskiya ma, al'adun nasu na mutanen Italiya suna ƙaunar ba kawai a cikin mahaifar su ba, amma har da iyakar iyakarta. Yanzu a cikin manyan kantunan da har ma da kantin sayar da kantin sayar da kaya za ku iya samun sayarwa kantin gargajiya na Italiyanci: taliya, kaya, kayan yaji. A wannan lokaci, a matsayin babban kayan Italiyanci, akwai tagliatelle - ɗakin da kuma bakin ciki na kullu game da 6 mm fadi. Idan kunyi imani da labarin, wannan nau'i ta fito a lokacin Renaissance. Ɗaya daga cikin kayan abinci mai ban sha'awa, mai haske da launi mai ban sha'awa na musamman, musamman a ranar bikin aure ya haifar da sabon nau'i - tagliatelle. A halin yanzu, wannan matar ta auri wani, da kyau, da kuma dafa abinci har abada.
Sinadaran:- Manna curly 300 g
- Cakuda Mozzarella 100 g
- Butter 50 g
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 4 tbsp. l.
- Tumatir 2 kwakwalwa.
- Basil sabo mai tsami 15 g
- Pepper black ƙasa 4 tsunkule
- Salt 1 tsp.
- Mataki 1 Don wannan girke-girke, shirya: tagliatelle (noodles), 1-2 tumatir, mozzarella, man shanu, 2-3 sprigs na Basil, 2 qwai, madara, barkono, gishiri.
- Mataki na 2 Raba ganye daga tushe daga mai tushe kuma an yanka shi da wuka.
- Mataki na 3 A cikin kwano, haɗa qwai, madara, Basil. Season tare da barkono kuma ƙara gishiri dandana.
- Mataki na 4 Sinadaran tare tare
- Mataki na 5 Yanke tumatir cikin ƙananan launi, cire ruwan 'ya'yan itace da tsaba.
- Mataki na 6 Grate Mozzarella a kan babban ɗan littafin.
- Mataki na 7 Tafasa naman alade sai an dafa (bisa ga umarnin kan kunshin), man shanu tare da man shanu. Rufe takarda da takardar takarda. Nau'in nests daga tagliatelle dafa shi.
- Mataki na 8 A tsakiyar, sanya 1-2 da'irar tumatir.
- Mataki na 9 Sa'an nan kuma cika nambobi da kwai.
- Mataki na 10 Gnezdyshki yafa masa tare da mozzarella da gasa na minti 10 a zafin jiki na 180 ° C.
- Mataki na 11 Baked tagliatelle ya kamata a yi aiki nan da nan.