Salsa daga abarba da gwanda

Tumatir, ba peeling, yanke zuwa cubes. Daga abarba muka yanke ainihin, yanke da Sinadaran:

• Abarba - 1 Kayan
• Papaya - 1 yanki
• Kwan fitila - 1 yanki
• A gungu na faski - 1 Kayan
• Chili barkono - 1 yanki
• Lemon - 1/2 Pieces
• Tafarnuwa - 3 Hutu
• Salt - - Don dandana
• Tumatir - 3 Kaya

Umurnai

Tumatir, ba peeling, yanke zuwa cubes. Mun yanke zuciyar daga abarba, yanke shi a cikin cubes na girman wannan kuma ka haɗa shi da tumatir. Gurasa, dafala da tsaba da kuma kwasfa, a yanka a cikin cubes kuma a aika zuwa tumatir da abarba. Albasa, tafarnuwa da faski finely shred. Mix dukkan sliced ​​sinadaran, kara gishiri da ruwan 'ya'yan itace da rabin lemun tsami. Idan ana so, zaka iya ƙara wasu 'ya'yan itace ko kayan lambu - a hankali. Dama - kuma a shirye!

Ayyuka: 3-4