- Kwan fitila - 1 yanki (zai fi dacewa manyan)
- Tafarnuwa - 4-5 Zubchikov
- Seleri - 2 guda
- Green Chile - 2-3 guda
- Man zaitun - 2 kofin
- Tumatir - 380 Grams
- Dankali - 1 Kayan
- Chicken broth - 7 Cups
- Salt - 1 teaspoon
Na farko, yanke albasa, kamar yadda aka nuna a hoto a hagu. Sa'an nan kuma sara 4-5 cloves da tafarnuwa, seleri da sara da dankali tare da chili. Sanya kwanon rufi a kan kuka kuma kunna wuta mai rauni. Saka cikin kwanon rufi - man zaitun, yankakken albasa, seleri da tafarnuwa. Rufe murfin. Sa'an nan kuma ƙara chili da yankakken tumatir da dankali. Ka bar wani karin minti 15-20 a karkashin murfi. Anyi lokacin da ya dubi abu kamar hoto a hagu. Yanzu ƙara ƙarar kaza da gishiri. Bar barci kadan don minti 30. Bayan haka, an shirya miya.
Ayyuka: 4