Shark gasa tare da kayan lambu

Ana shirya takin shark Don gwada shark din da ba shi da buƙata ba wajibi ne don ziyarci gidan abinci ba ko kuma tafiya a ƙasashe masu tasowa, kodayake, tabbas, wadannan zaɓuɓɓuka sun fi dadi fiye da wanda nake ba ku. Wato - tafiya zuwa kantin sayar da kaya, saya shark steaks, saya kamar kayan lambu kaɗan, lemun tsami kuma komawa dakin da kuka fi so, shirya shark, dafa a kan kwasfa albasa da barkono mai dadi, an rufe shi da tumatir. Na yanke shawara na gasa shark tare da kayan lambu, yana tsammanin cewa saboda cikewar kitsen mai, nama na shark ya kamata ya bushe, don dandanawa ya fita - gwada kansa. By hanyar, nama na shark yana da matukar shahararren abincin abinci saboda rashin abun ciki da caloric abun ciki.

Ana shirya takin shark Don gwada shark din da ba shi da buƙata ba wajibi ne don ziyarci gidan abinci ba ko kuma tafiya a ƙasashe masu tasowa, kodayake, tabbas, wadannan zaɓuɓɓuka sun fi dadi fiye da wanda nake ba ku. Wato - tafiya zuwa kantin sayar da kaya, saya shark steaks, saya kamar kayan lambu kaɗan, lemun tsami kuma komawa dakin da kuka fi so, shirya shark, dafa a kan kwasfa albasa da barkono mai dadi, an rufe shi da tumatir. Na yanke shawara na gasa shark tare da kayan lambu, yana tsammanin cewa saboda cikewar kitsen mai, nama na shark ya kamata ya bushe, don dandanawa ya fita - gwada kansa. By hanyar, nama na shark yana da matukar shahararren abincin abinci saboda rashin abun ciki da caloric abun ciki.

Sinadaran:

• Shark steak 2 inji mai kwakwalwa.
• Tumatir 1 pc.
• Pepper zaki da 1 pc.
• Albasa 1 pc.
• Lemon 0.5 kwakwalwa.
• Cardamom 2 inji mai kwakwalwa.
• Pepper baki da Peas 10 inji mai kwakwalwa.
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.

Umurnai

• Mataki na 1 Don shirya shark da za ku buƙaci: shark steaks, tumatir, albasa, barkono, lemun tsami, man fetur don frying da kayan yaji (Ni kawai farawa ne na san su, don haka kada ku yi hukunci sosai - Na yi amfani da katakon katako da baƙar fata barkono).
• Mataki na 2 Gashi da shark a wanke, cire kashin baya da fata (na zaɓi). Yayyafa da ruwan 'ya'yan lemun tsami, kara gishiri kuma yayyafa da kayan yaji.
• Mataki na 3 Yayin da aka kifi kifi, shirya kayan lambu. Yanke albasa a cikin zobba ko zobba.
• Mataki na 4 Tumatir - ƙananan fayafai.
• Mataki na 5 Ka tsarkake tsaba kuma ka yanka cikin yanka iri guda daidai da albasa.
• Mataki na 6 Gasa albasa a cikin man kayan lambu na mintina 3, to, ku ƙara barkono mai dadi kuma ku ci gaba da frying na minti 2-3.
• Mataki na 7 A cikin kunshin burodi, yada albasa da barkono mai soyayyen.
• Mataki na 8 Sa'an nan zamu fitar da kifin.
• Mataki na 9 Rufe tare da tumatir.
• Mataki na 10 Rufe jaka, yi wasu raguwa daga saman da gasa a cikin tanda zuwa 200 ° C na minti 20, sa'annan ka bude jaka da gasa na minti 10 a cikin bude (zaɓi).
• Mataki na 11 Ana iya amfani da shark din da aka yi da kayan lambu tare da kayan lambu duk da zafi da sanyi.