- Mayonnaise, kunshin - 1 Kayan
- Dankali - 6 guda
- Pepper da gishiri - 1 Don dandana
- Bow - 1 yanki
- Hard cuku - 150 Grams
- Qwai - 2 guda
- Tumatir - 4 Kayan
- Gida - 3 Art. spoons
- Sausages ko dafaffen sausages - 4 guda
- Man kayan lambu - 40 milliliters
1. Kwafa dankali daga kwasfa, kurkura, kuma tsabtace kwan fitila. Mun shafa albasa da dankali a kan kayan. 2. Yanzu kuyi dankali tare da albasa, ƙara qwai biyu, kadan gari da kayan yaji. Za mu salivate da barkono. Muna haɗe kome da kyau. Muna zuba man fetur mai yalwa a cikin kwanon frying, sake karanta shi, yada shimfiɗar taro tare da tablespoon. A cikin wani frying kwanon rufi fry a garesu. Mun sa kan yin burodi da aka yi dafa a cikin pancakes. 3. An yanka sausages a cikin guda kuma a saka draniki. Zaka iya amfani da tsiran alade maimakon sausage. 4. Za mu wanke tumatir, yanke su cikin yanka kuma yada su a kan tsiran alade. 5. A saman ɓangaren tumatir, kara dan kadan mayonnaise. 6. Grate wuya cuku. Sa'an nan kuma yayyafa a saman mayonnaise. Yi zafi a cikin tanda kuma aika shingen burodi. Cuku ya kamata gaba daya narke. A cikin goma zuwa minti goma sha biyar, pizza yana shirye.
Ayyuka: 4