Sweet yi ba tare da yin burodi ba

1. Crumb kukis a cikin ƙananan ƙaƙa. A blender mafi kyau ga wadannan dalilai. Sinadaran:

• Cookies - 100 Grams (na farko Layer)
• ruwa mai tsabta, zai fi dacewa bottled - 50 milliliters (na farko Layer)
• koko foda - 2 st. spoons (na farko Layer)
• cuku cuku - 40 Grams (na biyu Layer)
• man shanu - 40 Grams (na biyu Layer)
• sukari da sukari - 40 Grams (na biyu Layer)
• kwakwacin kwakwa - 1 teaspoon (na zaɓi) na biyu Layer)

Umurnai

1. Crumb kukis a cikin ƙananan ƙaƙa. A blender mafi kyau ga wadannan dalilai. Mix tare da ruwa da koko foda. Jira zuwa taro mai kama. 2. Cakuda kwalliya nada ko kara tare da wannan abun da ake ciki. Mix gida cuku tare da taushi man shanu, foda da kuma giya. Dama sosai. 3. A takarda cin abinci ka fitar da cakulan takarda da kuma amfani da fararen fata a saman. Kayan burodi nan da nan kokarin gwada siffar rectangular. Saboda haka nau'in takarda naka zai zama iri ɗaya, kuma cuttings zai zama kadan. 4. A hankali ka mirgine ta yin amfani da fim din abinci kuma aika shi zuwa firiji don 1-2 hours. 5. Yanke rubutun a cikin nau'i na nau'i guda, da kyau a shimfiɗa a cikin kwano, ko kowane ɗayan ya sanya kowane yanki a cikin takarda.

Ayyuka: 10-15