Karnuka masu zafi da aka yi daga masarar gari a kan sanda

Yi la'akari da tanda zuwa digiri 190. Don yad da takardar yin burodi da takardar takarda, sanya shi a cikin Sinadaran:

• gari - 5.5 Gilashi
• gari masara - 2/3 Glass
• yin burodi foda - 2 teaspoons
• sugar - 2 teaspoons
• Gishiri da ƙasa barkono - - Don dandana
• madara - 2/3 Glass
• qwai - 2 guda
• man kayan lambu - 2 teaspoons
• Sausages - 4 guda

Umurnai

Yi la'akari da tanda zuwa digiri 190. Sanya layin buro da takarda takarda, ajiye. A cikin ƙaramin kwano, haɗa tare da gari, masara, gari mai dafa, sukari, 1/2 teaspoon gishiri da 1/4 teaspoon barkono. Yi tsagi a tsakiya, ƙara madara, qwai da man shanu. Dama. Saka sanda daga ice cream a ƙarshen kowace tsiran alade. Yayyafa gari, girgiza abin da ya wuce. Rike da wand, mirgine kowane tsiran alade a cikin gari, don haka an rufe su a ko'ina. Saka a kan takardar burodi da gasa don mintuna 5. Cire daga tanda. Yin amfani da spatula, yayyafa karnuka masu zafi da gari, wanda ya fadi da kwanon rufi. Gasa har sai launin ruwan kasa, minti 20. Ku bauta wa tare da ketchup da mustard.

Ayyuka: 4