- peaches - tabarau 5
- rasberi - 3/4 Kofuna
- Brown sugar - 2 abubuwa. spoons
- sugar granulated - 3 teaspoons
- cornstarch - 2 teaspoons
- kirfa - teaspoons 1/8
- gari - 3/4 Glass
- yin burodi foda - 1/2 teaspoons
- soda - teaspoons 1/4
- gishiri - 1 tsunkule
- man shanu - 2 abubuwa. spoons
- yoghurt - 2 1/2 Art. spoons
- madara - 2 abubuwa. cokali (ƙananan mai)
- cire daga vanilla - teaspoons 1/4
Yi la'akari da tanda zuwa digiri 200. A cikin wani nau'i nau'i ke tattare da peches, raspberries, sugar sugar, 2 tablespoons na sukari, cornstarch da kirfa. A cikin kwano, kaɗa gari, 2 1/2 tablespoons na granulated sugar, yin burodi foda, soda da gishiri. Ƙara man fetur, motsawa. Whisk yoghurt, madara da vanilla a cikin karamin tasa. Ƙara cakuda gari. Koma da kullu a kan aikin aiki zuwa murfin 2 cm. Sanya kullu a kan ruwan 'ya'yan itace, yayyafa sauran 1/2 teaspoon na sukari da gasa a tsakiyar tanda har sai zinariya, daga 20 zuwa 25 minutes.
Ayyuka: 4