- sukari da sukari - 30 Grams
- cream - 250 milliliters
- koko - 1 teaspoon
- Berry syrup (strawberry ko rasberi) - 2 Art. spoons
- Vanillin - 1 teaspoon
- almonds - 2 guda
An raba kiristanci kashi uku. Na farko ƙara 20 g na powdered sukari da koko, to, sauti. A wasu bangare ƙara sauran 10 g na powdered sugar da Berry syrup, Har ila yau, Mix. Grate almonds kuma ƙara da shi tare da vanillin a cikin ɓangare na uku da kuma haɗuwa. Cika ruwan ƙanƙara da kashi na farko kuma daskare don kimanin awa 1. A kan lakabin farko da za a dashi kashi na biyu kuma daskare har sa'a daya. A ƙarshe, zubar da kashi na uku zuwa 2 yadudduka kuma daskare 2-3 hours. An rarraba gishiri-ice cream zuwa kashi kuma yayi aiki tare da 'ya'yan itace.
Ayyuka: 2