- Cikin cakulan semisweet - 240 Grams
- man shanu marar dadi - gilashin 1
- sugar - 1 gilashin
- qwai - 5 guda
- Lalafin vanilla - 1 st. a spoonful
- gishiri - teaspoons 1/4
- gari - 1/4 Gilashi
- Mousse: man shanu maras tushe - 1/2 kofin
- qwai - 4 guda
- gishiri mai tsami - gilashin 1
- Lalafin vanilla - 1 st. a spoonful
- Cikin cakulan semisweet - 240 Grams
- sugar - 1/2 kofin
- rasberi - 2 Kofuna
- jam daga ja currant - 2 Art. spoons
- ruwa - 1 st. a spoonful
1. Shirya cake. Yi la'akari da tanda zuwa 160 digiri. Lubricate da kwanon rufi da kuma yayyafa da sukari. Narke da yankakken cakulan da man shanu a cikin babban saucepan akan zafi kadan, yana motsawa kullum. Cool zuwa dakin zafin jiki. Beat tare da sukari. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. Mix tare da vanilla da gishiri, to, ku ƙara gari da haɗuwa. Zuba da kullu a cikin m. Gasa burodin kimanin minti 35. Bada damar kwantar da hankali a cikin hanyar. 2. A halin yanzu, dafa kayan dafa. Narke man shanu mai sliced a cikin kwanon karfe, an sanya a kan tukunyar ruwa. Beat da gwaiduwa, 1/4 kopin cream da kuma vanilla cire a cikin kwano. A hankali ƙara ƙarar a cikin kwano da man shanu mai narkewa. Beat a kan ruwan zãfi har sai yawan zafin jiki ya kai digiri 65, kimanin minti 6. Cire kwano daga kwanon rufi kuma ƙara yankakken cakulan. Dama har sai chocolate melts. Ajiye. Beat da fata da 1/2 kofin sukari a babban kwano. Ƙara 1/4 ɓangare na cakuda zuwa cakulan cakulan zafi. Dama. Ƙara murfin gina jiki wanda ya rage. 3. Sanya ruwan sama a kan kullu, gyara shi. Saka cikin firiji don tsawon sa'o'i 6 zuwa 1 rana. 4. Cire cake daga gwal ta amfani da wuka. Saka a kan tasa. Gasa sauran kofuna na 3/4 na cakuda a cikin kwano mai kwakwalwa. Yi ado da cake tare da zub da guba. 5. Sanya raspberries. Ƙungiyar currant tare da 1 tablespoon na ruwa. Zuba raspberries da jam. Yayyafa 1 1/2 teaspoons na sukari. Yi ado tare da gungu na jan currant, idan ya cancanta.
Ayyuka: 10