- Brynza - 200 Grams
- Bacon - 100 Grams
- Chaiber (yaji) - - Don dandana
Don shirya wannan abincin, yana da kyau don amfani da cakulan Bulgarian - ya dace sosai a cikin rubutun. Amma, bisa manufa, zaka iya amfani da Caucasian. Yanke cuku cikin cubes game da 3 cm Bacon, idan kana da wani yanki, kana buƙatar yanka a cikin bakin ciki - za mu kunsa cuku cikin su. Yanzu, a cikin hanya mai sauƙi, kunsa brynza cubes a cikin yanka naman alade - daya cikin jaka a daya yanki. Idan kana so ka dafa wannan abincin a yanayin, to, cuku a cikin naman alade a kan skewers (zai fi dacewa - biyu). Duk da haka, muna shirya abun ciye-ciye a gida, don haka ba'a buƙatar skewers. Mun yada cuku a cikin naman alade zuwa gurasar frying. Abu mai mahimmanci shi ne cewa mu fara sakawa (wurin da naman alade ya kwarara), don haka naman alade za a haɗe a ƙarƙashin tasirin zafin jiki. Fry a kowace gefe don kimanin minti 1 a matsakaici mai zafi. Wani muhimmin mahimmanci shi ne toya ba tare da man fetur ba. Kafin yin hidima, yayyafa tare da chaiber ko sauran kayan yaji (zaka iya samun coriander). Zai fi kyau cin abincin abincin zafi. M!
Ayyuka: 3-4