- Mint - 150 Grams
- Ginger tushen 6 cm - 1 Kayan
- Sugar - 1/2 kofin
- Ruwa - Gilashin 1
Saboda haka, kawai abubuwa 3 da ruwa kawai sune abin da muke buƙatar yin shayi. A cikin karamin saucepan, sanya sukari da ruwa, kawo zuwa tafasa. Tsarin ginger, a halin yanzu, an yanke shi cikin yanka na bakin ciki. Lokacin da sukari sugar ya kara - ƙara ginger cikin shi kuma tafasa don wani minti 4. Mint babban sara ko hawaye hannayensu. A cikin tafasa syrup mun kara yankakken Mint. Muna dafa wasu minti 2, sa'annan mu cire kwanon rufi daga wuta, tare da murfi, tawul, kuma mu bar infuse na 1 hour. Bayan sa'a ɗaya, tace syrup ta hanyar tararraƙi mai kyau ko gauze. Sugar syrup zuba a cikin wani karamin kwalba. A gaskiya, syrup ya shirya, kuma yanzu ya isa ya tsarke shi da ruwan zãfi (a cikin kashi 1 na syrup zuwa 4 sassa na ruwan zãfi) ko ruwan sanyi (a daidai wannan siffar) don samun zafi ko sanyi, kamar haka. Wannan shine yanayin sanyi mai tsattsauran ra'ayi na shayi.
Ayyuka: 10-20