- Qwai - 2 guda
- Dankali sitaci - 50 grams
- Sugar - 100 Grams (+2 tbsp a cream)
- Vanilla sugar - 1 yanki (sachet)
- Cikakken Foda - 1 teaspoon
- Gishiri na Peach - 400 Grams
- Gwangwani gwangwani - 1 Kayan (gwangwani (450 g))
- Cire 33% - 200 Milliliters
- Kwai fari - 1 yanki
- Peach ruwan 'ya'yan itace - 100 Milliliters
- Multivitamin ruwan 'ya'yan itace - 400 milliliters
- Gida - 1.5 kofuna
Don shirya wannan cake, muna buƙatar siffar da ta dace da diamita kimanin 23 cm. Lubricate shi da man shanu. Yi la'akari da tanda zuwa 180 digiri. Sa'an nan kuma an gauraye gari tare da sitaci da kuma yin burodin foda da kuma dafa shi a cikin kwano. A cikin tasa guda tare da zubar da jini za mu haye ƙwai da sukari, vanilla (zuwa fari) kuma muyi amfani da shi tare da gari. Mu sanya shi a siffar kuma sanya shi a cikin tanda gasa. Ya kamata a sami burodi na bakin ciki. Sa'an nan kuma, daga firiji, za a cire yogurt, don haka ba sanyi, amma akasin haka, a dakin da zafin jiki. A cikin ruwan zafi wanda aka hade tare da ruwan 'ya'yan itace, mun narke gelatin. Yogurt gauraye da sukari. A cikin sakamakon yoghurt taro, wani ɓangaren trickle na gelatinous cakuda (amma kawai a lõkacin da ta cools). Mun sanya shi a firiji. A wannan lokaci, zamu sami fisches daga kwalba, zubar da ruwa mai haɗari sannan a yanka su cikin cubes. Na gaba, a cikin kwano ɗaya, muna ɗaukar mahaɗin mai kirki. A daya, mun dauki furotin zuwa kumfa mai tsabta sannan mu ƙara digo ruwan 'ya'yan lemun tsami. Za mu fitar da taro daga yogurt daga firiji, da motsawa gaba daya, da farko a zuga da zub da jini, sa'an nan kuma sunadaran kuma a karshen ƙara 'yan kogin sliced. Shirye don kwantar da cake, sanya shi a kan farantin karfe kuma ya sanya maƙalar gefen kewaye da shi. Danna shi. Ko da yake sanya cream a kan cake. Sa'an nan kuma saka shi cikin firiji don daskare don akalla 4 hours. A wannan lokacin, muna shirya saurin daga cikin ruwan 'ya'yan itace. Zuba ruwan 'ya'yan itace daga ruwan' ya'yan itace kamar haka: multivitamin ruwan 'ya'yan itace zuba a cikin wani saucepan, ɗauka da sauƙi zafi da kuma narke gelatin a ciki, to, sanyi. Kusa, a hankali zub da ruwan 'ya'yan itace tare da gelatin a farfajiya na cake. Sa'an nan kuma sanya cake a cikin firiji don dare. Da safe za a shirya cake ɗin!
Ayyuka: 6-8