Vanilla-cakulan kayan zaki

Abincin kayan zaki Wannan kayan zane yana kama da shiri da dandano don pudding. Duk da haka, a wannan girke-girke babu qwai. Dessert yana da kyau sosai. Haɗuwa da launuka biyu ya sa ya zama mai ban sha'awa. Fried kwayoyi da raisins ba da dandano na musamman ga cakulan da vanilla taro. A cikin girke-girke, na yi amfani da wani vanilla sanda da koko foda. Zaka iya amfani da berries maimakon koko, sannan kayan zaki zasu dauki dandano. Abin girke-girke yana da ban sha'awa saboda tare da kowane sabon shiri kayan kayan zaki za'a iya inganta. Sa'a mai kyau.

Abincin kayan zaki Wannan kayan zane yana kama da shiri da dandano don pudding. Duk da haka, a wannan girke-girke babu qwai. Dessert yana da kyau sosai. Haɗuwa da launuka biyu ya sa ya zama mai ban sha'awa. Fried kwayoyi da raisins ba da dandano na musamman ga cakulan da vanilla taro. A cikin girke-girke, na yi amfani da wani vanilla sanda da koko foda. Zaka iya amfani da berries maimakon koko, sannan kayan zaki zasu dauki dandano. Abin girke-girke yana da ban sha'awa saboda tare da kowane sabon shiri kayan kayan zaki za'a iya inganta. Sa'a mai kyau.

Sinadaran:

• Sugar 100 g
• Cakulan baki 10 g
• Cinnamon foda 3 g
• Gyada kwayoyi 10 inji mai kwakwalwa.
• Butter 20 g
• Vanilla pods 2 grams
• Cocoa foda 2 tbsp. l.
• Milk 400 ml
• Alkama gari 4 tbsp. l.
• Dark raisins 50 g

Umurnai

• Mataki 1 Don shirya kayan zaki, dauki sukari, gari, madara, koko foda, vanilla pod, man shanu, walnuts, kirfa, cakulan kayan ado.
• Mataki na 2 Rage gari. Mix da gari da sukari.
• Mataki na 3 Zuba madara mai sanyi, yin motsi duk lokacin. Sanya gari cikin madara don haka babu lumps. Ƙara wuta mai jinkirin. Cook har sai lokacin farin ciki, motsawa.
• Mataki na 4 Ƙara man shanu. Tafasa wasu 'yan mintoci kaɗan. Raba nauyin madara a kashi biyu daidai.
• Mataki na 5 A daya daga cikin sassan ƙara dan kadan 1-2 grams na vanilla tsaba daga kwafin. Dama. Don dumi zafi kadan don minti 1, motsawa.
• Mataki na 6 A bangare na biyu, ƙara koko da foda da ƙasa kirfa. Dama. Don dumi zafi kadan don minti 1, motsawa.
• Mataki na 7 Rufe kayan kayan zane na launuka biyu da aka rufe tare da fim. Cool shi sauka.
• Mataki na 8 Rabi na wanke wanka. Tattaunawa a kan tawul ɗin takarda. Kwayoyi don wanke. Don soya. Yi amfani da jaka don cire husks. Ninka kwayoyi a cikin sabon jakar da kuma kara su tare da ninkin juji.
• Mataki na 9 Saka zane kayan kayan zane a cikin shafuka na dafuwa.
• Mataki na 10 Don kayan zaki, shirya kananan gilashi-tafin ko tabarau. Cika da tabarau tare da yadudduka kayan zaki. Kowace Layer tana karami ta hanyar motsawa tare da skewer na katako.
• Mataki na 11 Add a Layer na kwayoyi da raisins tsakanin yadudduka na kayan zaki taro.
• Mataki na 12 Gilashi sun cika zuwa saman. Yi ado tare da ƙwayoyi crumbs da cakulan kwakwalwan kwamfuta. Ku bauta wa kayan zaki don abincin dare, don wani liyafa.