- yankakken da yankakken kwanakin - 100 Grams
- madara - 150 milliliters
- Gurasa - 175 Grams
- yin burodi foda - 1/2 teaspoons
- 1/2 teaspoon ƙasa kirfa
- walnuts - 50 Grams
- kwai - 1 yanki
- na man shanu melted - 50 Grams
- orange, fata da kuma ɓangaren litattafan almara - 1 yanki
Ƙara kwanakin a madara kuma bari tsayawa na mintina 15. Gasa gari, burodi mai yalwa, kirfa da walnuts a cikin kwano. Ƙasa ƙwai, yayyafa ghee da barkono a cikin madara. Mix da busassun sinadaran tare da orange ɓangaren litattafan almara da kyau. Lubricate tukunyar burodi da diamita 18 cm. Gasa a 180 ° C na minti 40, har sai da zinariya. Ajiye cake a cikin akwati da aka rufe don ba fiye da kwanaki 2 ba. Sliced kafin bauta.
Ayyuka: 10