- gari - 2 kofin
- soda - 3/4 Glass
- gishiri - 0.5 teaspoons
- man shanu - 8 abubuwa. spoons
- Brown sugar - 0.25 Cup
- duhu duhu - 1 st. a spoonful
- qwai - 2 guda (dakin da zafin jiki)
- kwakwacin kwakwa - 1 gilashi
- sabo ne abincin kwari - 0.5 kofuna
- rum - 1-2 Art. spoons (impregnation idan ake so)
- Abarbaba ruwan 'ya'yan itace - 2 abubuwa. spoons (impregnation idan ake so)
- powdered sugar - 1 Glass (on glaze)
- gishiri - 1 tsunkule (a kan glaze)
- Abarbaba ruwan 'ya'yan itace - 1,5 - 3 Art. spoons (a kan glaze)
1. Yanke abarba a cikin yanka. Yi la'akari da tanda zuwa 175 digiri. Lubricate gilashin cake tare da man fetur kuma a yi masa layi da takarda takarda, sa'an nan kuma man fetur. 2. Yalwata gari, dafaccen foda, soda da gishiri a cikin kwano. A cikin babban kwano, man shanu da sukari tare da mahadi a matsakaici na sauri. Ƙara qwai, daya a lokaci guda, da rum. Add da kwakwa cream da Mix. Ƙara kwandon gari a cikin jigo biyu kuma ya motsa har sai ya kama. Yin amfani da spatula na roba, kunna kullu da guda na abarba. Zuba kullu a cikin tsari da sassauka. 3. Gasa har sai launin ruwan kasa, daga minti 35 zuwa 40. Bari a kwantar da shi a cikin minti 10, sa'annan ka cire shi a kan takalma kuma cire takarda. Don ƙarin dandano, yayin da cake har yanzu yana da zafi, zaka iya lubricate tare da rum ko abarba ruwan 'ya'yan itace. Jiki da cake don kwantar da hankali a cikin dakin da zazzabi ko cikin firiji idan ba ku da lokacin jira. 4. Bayan cikakken sanyaya, sanya gurasar sukari da gishiri a cikin kwano, haɗa tare da 1 1/2 teaspoons abarba ruwan 'ya'yan itace da kuma doke har sai lokacin farin ciki glaze ne daidaito. Ƙara karin ruwan wariyar wari (game da teaspoon ko fiye) idan gilashi ya yi tsayi sosai. Cika gishiri mai sanyi da gwaninta. Nan da nan ku bauta ko sanya a cikin firiji na minti 20, don haka gishiri yana dan kadan.
Ayyuka: 8-10