- apples apples - 450 Grams
- kullun don kek - 1 yanki
- m cream - 3/4 Glass
- sugar - 6 st. spoons
- babban kwai - 1 yanki
- yolk - 1 yanki
- cire daga vanilla - 3/4 Teaspoons
- apple jelly - 1/3 Glass
- ruwa - 1 teaspoon
- powdered sugar don sprinkling - Don dandana
1. Yi amfani da tanda zuwa digiri 190 tare da counter a tsakiyar tanda. Sanya kwanon gurasar a kan takardar burodi, yad da takarda tare da takarda takarda ko siliki. Kwasfa apples, yanke su a cikin rabin kuma cire ainihin. 2. Yanke hawan apples a cikin farin ciki (kimanin 6-10 mm lokacin farin ciki). Za ku samu kimanin guda 12 daga kowane apple. Sanya ruwan 'ya'yan apples a kan junansu, saboda haka suna ɗora juna. Yana da kyau idan yankakken apples suka wuce gefuna na ɓawon burodi. A cikin kwano ko auna ma'aunin ƙwararren gwangwani ta doke kirim mai tsami, sugar, kwai, kwai yolk da cirewar vanilla. Zuba ruwan da ya samo a kan apples. Zai zama wakilai. 3. Yi burodi don minti 50-55, har sai an sassaka apples tare da tip na wuka. Sanya cake a kan kanti kuma yale shi ya kwantar da dan kadan sama da zafin jiki. Don yin apple glaze, kawo da apple jelly da ruwa zuwa tafasa a cikin wani matsakaici saucepan. Yin amfani da goga, man shafawa duk fuskar da keyi tare da jelly mai zafi. Idan an raba apples da custard daga cake, yi amfani da gilashi don cika fashe. Idan ba ku yi amfani da gumi ba, yayyafa cake tare da sukari.
Ayyuka: 8