- gari - 2 kofuna
- sugar - 1 st. a spoonful
- gishiri - 1 teaspoon
- man shanu marar dadi - 1 kofin
- babban kwai - 1 yanki
- madara - 2 abubuwa. spoons
- babban kwai don lubrication - 1 yanki
- Brown sugar - 1/2 kofin (cika tare da kirfa)
- ƙasa kirfa - 1-1 1/2 Teaspoons (cika tare da kirfa)
- gari - 4 teaspoons (cika tare da kirfa)
- jam - 3/4 Kofuna (cika tare da jam)
- sitaci - 1 st. cokali (jam cika)
- ruwan sanyi - 1 st. cokali (jam cika)
1. Don yin cika tare da kirfa, Mix kirfa, sukari da gari. Don yin cika tare da matsawa, hada da sitaci da ruwa. Sanya jam da sitaci a cikin karamin saucepan. Ku kawo cakuda a tafasa, ku dafa, motsawa, na minti 2. Cire daga zafin rana da sanyi. 2. Shirya kullu. Mix tare gari, sugar, gishiri. Ƙara man shanu mai yankakken kuma haɗuwa tare da wuka don kullu ko a cikin kayan sarrafa abinci. Saka da cakuda cikin babban kwano. Beat 1 kwai da madara a cikin kwano, ƙara zuwa gari cakuda da kuma motsawa har sai kama. 3. Raba kullu a cikin rabin. Kuna iya dafa kukis a kara ko kunsa kowace rabi a polyethylene kuma saka a firiji don har zuwa kwanaki 2. A wannan yanayin, kafin dafa abinci, ba da damar kullu don shafe tsawon minti 15-30. 4. Gungura kowane rabi a cikin rectangle mai auna 22X30 cm kuma 3 mm lokacin farin ciki a kan gari-dumped surface. Yanke kowane madauren gwano a cikin rectangles 9. Beat da kwai da man shafawa da farfajiya. 5. Cokali da shayarwa a tsakiyar kowane gungura, barin alƙalai tare da gefuna na 1 cm 6. Sanya girasar da aka yanke daga rassan na biyu daga kullu. Haɗa gefuna da kuma yin katange haya. Sanya da wuri a kan takardar burodi da aka layi tare da takarda. 7. Gasa a cikin tanda na minti 30 a 175 digiri zuwa launin ruwan kasa.
Ayyuka: 3