- Tea Earl Gray (walda) - 2 Art. spoons
- Ruwa - 1 kofin
- Butter - 1/2 kofin
- Qwai - 3 guda
- Sugar Sand - 2 Cups
- Ba a yalwata cakulan ba, da kuma narkewa - 113 Grams
- Gurasa - 2 Cups
- Soda Baking - 1 teaspoon
- Salt - 1/4 Teaspoon
- Yogurt - 1/2 kofin
- Sugar foda - - Don dandana
A cikin kwandon daya muke shayi shayi (kimanin minti 5 don zama karfi), a daya - muna narke da cakulan. Muna kwantar da duka. A cikin rukuni na uku, yalwata dukkan busassun kayan shafa. Ƙara sugar, qwai da man shanu. Har sai homogeneity. Ƙara mai cakulan narkewa, sake sake sakewa ko kuma zaku dashi har sai santsi. Ƙara zuwa taro na kwakwalwar busassun, haɗuwa. A ƙarshe, ƙara yogurt da shayi zuwa kullu. Yanzu a hade sosai har zuwa cikakkiyar daidaituwa - babu wani lumps. Ana amfani da ƙwayar yin burodi tare da wani kayan aiki na musamman wanda ba a yaduwa ba ko kuma kawai a lubricated tare da man shanu. Zuba cakulan mu a cikin siffar. Gasa minti 50 a 180 digiri har sai dafa shi. Shirye-shiryen ya fi sauƙi don duba tare da hanyar kakan - ɗan kwandon goge ko wasa. Ya rage kawai don yayyafa ƙosar cakulan da gurasar sukari da kuma cin abinci a teburin. Bon sha'awa!
Ayyuka: 8-10