- Turkey (fillets) - 500 Grams
- Teriyaki Sauce - 2-3 Art. spoons
- Tafarnuwa - 2-3 hakora
- Gura - 1 yanki
- Starch - 1 st. a spoonful
- Tura - 2 Art. spoons
- Salt, barkono - - Don dandana
- Alayyafo - 150 Grams
- Kwan fitila - 1 yanki
- Red barkono bulgarian - 1 Kayan
- Tumatir - 2 Pieces
- Gilashin gilashi - 200 Grams
- Chile barkono - 1 yanki
Yanke turkey a cikin cubes game da 1 cm. Sanya nama a cikin kwano, ƙara gari, kwai, sitaci. Sa'an nan kuma ƙara nama nama na teriyaki, yalwataccen gishiri, gishiri da barkono. Dama kuma barin zuwa marinate - zaka iya kuma don da yawa hours, amma idan yayi hanzari - minti 10 zai isa. A halin yanzu, muna shayar da alayyafo. An yanke tulu da kiban, ana yanka barkono a cikin tube, tumatir - ƙananan cubes. A cikin wok mun warke man zaitun. Mun jefa naman nama da kuma toya a kananan rabo har sai ɓangaren bakin ciki ya bayyana. Muna cin nama tare da whisk kuma cire shi daga wok kuma sanya shi a kan farantin. Gilashin glass, a halin yanzu, ana zuba su da ruwan zãfi na dan mintuna kaɗan, to, kuyi ruwan. Lokacin da aka yi naman dafa - sa a cikin wok fin yankakken albarkatun da albasa. Fry a kan wuta mai tsanani don 10-15 seconds, to, ku ƙara alayyafo, haɗuwa da kuma dafa wani minti daya. Sa'an nan kuma ƙara tumatir a cikin wok, Mix, shirya wasu minti 2-3 a kan wuta mai sauri. Lokacin da tumatir suka juya zuwa miya da tafasa, ƙara barkono, gwairan gilashi da nama. Mix da kyau, dumi don ba fiye da minti daya ba - kuma cire daga zafi. Muna bautawa nan da nan. Bon sha'awa! :)
Ayyuka: 3-4