Honeysuckle: bayanin.
Ya bambanta fiye da nau'i 200 na honeysuckle. An samo mafi kyawun zuma, na kowa, ko wolfberry - a ko'ina, bluewackle blue girma a cikin Carpathians, honeysuckle Altaic da Caucasian honeysuckle girma a Gabashin Siberia, Kamchatka honeysuckle girma a Far East. Daga cikin yawancin jinsunan, kawai 'yan suna da berries masu edible. A ƙasarmu zaka iya cinye kawai honeysuckle edible.
A kan yankin na Rasha, yawancin kayan zuma su ne Kamchatka da Altai honeysuckle. Wadannan tsire-tsire masu tsire-tsire ne, har zuwa mita 2, tsayi tsaye tsaye kuma dan kadan mai lankwasa. Ƙananan ganye suna fitowa ne kuma suna samar da kambi mai yawa a sama. Kuma furanni suna ƙananan, kodadde tare da tinge. A berries suna da duhu blue zuwa baki launi, wani lokacin rufe tare da bluish Bloom. Da siffofin berries suna zagaye ganga. Tsire-tsire masu cinyewa a gaban wasu berries, kuma lokaci na lokaci yana zuwa daga farkon lokacin rani zuwa ƙarshen Yuli. Daɗin dandano mai dadi da tsami, wasu lokuta tare da haushi, yana taimakawa wajen rage ƙishirwa.
Tsire-tsire ba shi da kyau, tsayayya da sanyi, sau da yawa yana girma a cikin gidaje, wakiltar shinge. A cikin gandun daji da belin gandun dajin, ana iya amfani da wasu bishiyoyi da tsire-tsire masu girma, suna girma a wurare masu dumi, ciki har da swamps.
Abubuwa masu amfani da ke cikin zumableble edible.
Abincin sinadaran 'ya'yan itatuwa na honeysuckle yana da bambanci sosai. A berries suna da bitamin A, C da B, sun ƙunshi fructose, tannins, kwayoyin acid, pectin, macro da microelements, wato magnesium, jan karfe, aluminum, potassium, phosphorus, manganese, alli, iodine.
Abubuwan sunadarai a cikin honeysuckle sun dogara da wurin da yake girma. Alal misali, yanayin zafi yana rage acidity na berries, kuma abun ciki na sukari, launin launi da tanning, a akasin wannan, ya fi girma, wanda ya ba da haushi kadan. Tsarin sanyi yana ba da berries na honeysuckle wani abu mai yawan gaske mai gina jiki, kuma ya kara yawan bitamin C. Tsarin nahiyar na iya ba da 'ya'yan itatuwa na zuma don su ji daɗi, tare da kara yawan abun ciki na bitamin C da sugars.
Duk kayan da suke amfani da su a cikin lambun honeysuckle zasu iya kiyaye su ta hanyar kayan girbi na kayan girbi. 'Ya'yan itãcen marmari za a iya bushe, amfani da su a kiyayewa ko daskare. Yi amfani da haushi na tsintsiya, waɗanda aka tattara a farkon spring, ta bushewa. Zama da furanni suna dace da shirye-shiryen kayan kayan magani. An tattara su a lokacin flowering, bayan bushewa da adana a wuri mai bushe.
Bayani na dukiyar gonar honeysuckle.
Abubuwan da aka warkar da su sun bambanta da berries na honeysuckle edible, da furanni, ganye da rassan.
Fresh berries ne storehouse da bitamin da kuma ma'adanai. Su dace da wakili mai mahimmanci da kuma tushen kayan abinci da bitamin bayan dawowar hunturu, kamar yadda suke ripen kafin wasu berries. Abubuwan da suke amfani da su sun rage matsin lamba, taimakawa ƙarfafa ganuwar jini, rage haɗarin atherosclerosis, kawar da cutar anemia, ƙara yawan rigakafi, inganta ingantaccen aiki na gastrointestinal tract, kuma suna da antioxidant da antitumor sakamako akan jiki. Berries na honeysuckle edible iya daura da kuma cire daga jikin mutum salts na nauyi karafa.
Ruwan da aka yi daga sabbin kayan zuma su ne sanannun shahararrun cututtuka, kuma yana iya magance cututtukan cututtukan fata, alal misali, ƙwayoyin cuta, psoriasis, eczema da sauransu. Don yin wannan, kana buƙatar lubricate wuraren da aka shafa tare da ruwan 'ya'yan itace na mako guda.
Kayan ado da infusions daga furanni da ganye na honeysuckle edible suna da wasu magungunan magani: antimicrobial, anti-inflammatory da decongestant. Ya kamata a dauki su tare da cututtuka na urinary fili da kodan, edema, zawo. Tare da honeysuckle, zaku kuma iya wanke idanunku da kuma tsagewa tare da wasu matakai mai kumburi.
Jirgin hanyoyi daga rassan da haushi na honeysuckle taimako mai ganyayyaki tare da busawa, ƙonewa na babban hanji, suna bi da konewa da kuma wanke raunuka, amfani da su don wanke guga don sanyi. Rheumatism da kuma gout amfani da wanka daga ƙwayar matashi na honeysuckle.
Shake-girke don shiri na magunguna daga honeysuckle edible.
Honeysuckle a matsayin magani ana dauka a cikin nau'i mai kyau, kuma a cikin nau'in infusions da magunguna da aka shirya daga gare ta.
- Jiko na honeysuckle berries ga liyafar liyafar:
an zuba ɗakun 'ya'yan itace guda daya a cikin gilashin ruwan zãfi, an hana shi tsawon awa 4 a cikin kwalba na thermos da 2 tablespoons ana dauka sau 3 a rana don koda, ciki da hauhawar jini cututtuka;
- Jiko tattalin daga ganyen honeysuckle edible:
wani teaspoon na crushed busassun ganye na honeysuckle, wanda aka shirya da shi a lokacin flowering, ana zuba tare da gilashin ruwan zãfi, an hana shi tsawon minti 30, bayan jinsin ya zama wajibi don ƙwaƙwalwa kuma ɗauka a kan tablespoon sau uku a rana. Wannan jiko kuma yana damun makogwaro da rinses da raunuka;
- Decoction dangane da haushi na honeysuckle edible don amfani cikin:
An yanka cakulan ɓangaren ɓangaren cakuda na zuma da gilashin ruwan sanyi, bayan an tafasa a kan zafi kadan a cikin kwata na sa'a kuma ana amfani da abinci ga rabin sa'a. Taimaka shawo kan kumburi.
- Kayan ado dangane da haushi na honeysuckle edible don amfani ta waje:
2 teaspoon yankakken cakuda na honeysuckle zuba gilashin ruwan sanyi, bayan an tafasa a kan zafi kadan a cikin kwata na sa'a, to, ya kamata ka jawo jiko da amfani don wanke idanu ka kuma wanke bakin ka.
Honeysuckle edible ne mai wuce yarda da amfani da dadi Berry.