- Butter - 220 Grams
- Gurasa mai girbi - 500 Grams
- Gurasa mai yisti - 10 Grams
- Sugar-Sand - 200 Grams
- Cranberry Dried - 50 Grams
- Raisins - 50 grams
- Sugar foda - 100 Grams
- Coconut shavings - 20 Grams
- Milk - 300 Milliliters
- Salt - 1/2 Teaspoon
- Gura na kaza - 4 guda
- Cherry Dried - 50 Grams
- Lemon candied 'ya'yan itatuwa - 50 Grams
- Haske raisins - 50 Grams
- Lemons - 1/4 Kayan
Mix zafi mai madara da man shanu mai narkewa. Muna kwantar da gari a cikin cakuda da kuma hada shi da karfi - kada a yi katako a cikin kullu. Gurasar ya kamata ya zama mai laushi da santsi. A cikin sakamakon kullu, ƙara yisti, saro. Rufe kayan dafa shi da tawul kuma bar shi don sa'a a wuri mai dumi. A halin yanzu, dole ne a yalwata qwai tare da sukari har sai an kafa wani babban taro mai farin ciki. A cikin tsayayyen sa'a guda na zuga muna ƙara ƙwai da aka tsashe da dried 'ya'yan itatuwa. Muna yin haɗuwa da hankali tare da spatula. Ƙara wasu karin gari da kuma gwangwadon nau'i mai nau'i mai tsabta. Mu ɗauki nau'i don yin burodi, man shafawa da man shanu. Mun sanya kullu a ciki. Gasa minti 50-60 a 180 digiri. Muna karɓar kuki daga cikin tanda kuma bari ta tsaya. Muna zuba cake tare da cakuda ruwan 'ya'yan lemun tsami da sukari. Idan ana so, zaku iya yayyafa da shavings na kwakwa. Mun bar glaze froze - kuma an shirya cake don amfani.
Ayyuka: 7-11