- Gishiri na Masarar Zinariya - 1 Gilashi
- gari - 1/2 kofin
- gishiri - 1 teaspoon
- yin burodi foda - 1 st. a spoonful
- sugar - 2 abubuwa. spoons
- buttermilk - 1 gilashi
- madara - 1/2 kofin
- soda - 1/2 teaspoonfuls
- dukan kwai - 1 yanki
- narke mai - 1/4 Glass
- cirewar vanilla - 1/2 teaspoonfuls
- na dried blueberries - 240 Grams
- man shanu mai taushi - 1/2 kofin (vanilla man)
- vanilla pod - 1 Kayan (vanilla man fetur)
- sugar - 2 abubuwa. spoons (vanilla man fetur)
1. Yi amfani da tanda zuwa digiri 200. Mix da masara gari, gari, gishiri da kuma yin burodi foda a cikin babban kwano. 2. A cikin tasa daban, yalwata man shanu, madara, kwai da soda. 3. Ciki da ruwan magani madara a cikin mai daɗin bushe kuma haɗuwa sosai. 4. Ƙara mai yalwar mai narkewa, yana motsawa kullum. Kayan kayan lambu yana ba da kullu mai kyau rubutu kuma ya sa kullun a lokacin yin burodi wuya. 5. Ƙara magungunan vanilla, dried blueberries da Mix. Ya kamata a rarraba blueberries cikin gwajin. Kuna iya amfani da dan kadan ko kadan kadan fiye da yadda aka nuna a cikin girke-girke. 6. Zub da kullu a cikin karamin mini-bun. Gasa ga minti 10 har sai launin ruwan kasa. 7. Yi man fetur vanilla. Don yin wannan, haɗa man shanu mai sauƙi, vanilla daga kwasfa da sukari a cikin kwano. Ana iya yin man fetur a gaba kuma adana shi cikin firiji. 8. Saka man shanu a cikin tukunyar tukunya da kuma hidima tare da muffins.
Ayyuka: 24