- gari - 2 kofin
- yin burodi foda - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- kwai - 1 yanki
- sugar - 1 gilashin
- orange kwasfa - 1 teaspoon
- melted man shanu - 1/4 kofin
- kirim mai tsami - 1 1/4 Kofuna
- dried cranberries - 3/4 Kofuna
- sugar - 3/4 Glass (glaze)
- orange kwasfa - 1 teaspoon (glaze)
- ruwan 'ya'yan itace orange - 1/4 Kofuna (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate siffar muffin da ƙungiyoyi 12, ajiye. Mix da gari, yin burodi da kuma gishiri a cikin kwano. A cikin babban kwano, ta doke qwai tare da mahadi don kusan 20 seconds. Ƙara sukari da whisk har sai cakuda ya kara. Haɗa tare da gwangwani mai laushi. Sannu a hankali ta doke da man shanu mai narkewa. Ƙara rabi na kirim mai tsami, motsawa kuma ƙara sauran kirim mai tsami. Ƙara cakuda gari da kuma haɗa tare da spatula. Add da cranberries kuma a hankali Mix har sai berries ana rarraba a ko'ina (kada ku haɗu ma tsawo). 2. Rarrabe kullu a cikin tsaka tsakanin matakan gwal (kimanin 2 1/2 tablespoons na kullu don rabuwa). Gasa ga minti 20-23, har sai haske mai haske a launi. Bada izinin kwantar da hankali a kan mota na minti 5 kafin rufe murfin muffins tare da kyama. 3. Don yin gishiri, haɗa 1/2 kofin sukari da barkono a cikin kwano, ajiye. A cikin karamin saucepan, haɗa sauran sukari (1/4 kofin) da ruwan 'ya'yan itace orange, kawo a tafasa a kan zafi mai zafi. Mix daga lokaci zuwa lokaci har sai sukari ya narke kuma cakuda ya zama lokacin farin ciki. 4. Lubricate sosai da muffins tattalin da glaze. 5. Yayyafa tare da cakuda sukari da barkono. Ku bauta wa muffins dumi.
Ayyuka: 3-4