- gari - 2 kofin
- soda - 2 teaspoons
- gishiri - 1 teaspoon
- kirfa - 2 teaspoons
- nutmeg - 1/2 teaspoonfuls
- Ginger - 1 teaspoon
- sugar - 2 kofuna
- man fetur - 1 1/4 Kofuna
- qwai - 4 guda
- karas - 3 Cups
- walnuts - 1 kofin
- raisins - 1/2 kofin
- Glaze: cuku - 480 grams
- naman alade maras man shanu - 1 Kayan
- of sugar powdered - 2 Cups
- Maple syrup - 1/4 Glass
1. Yi amfani da tanda zuwa 175 digiri. Mada siffar muffin da kashi 12 tare da takarda takarda, shafa musu man shanu da kuma yayyafa shi da gari. Karas tsabta da grate. Don yanke manyan walnuts, idan amfani da su. 2. Mix gari, soda, gishiri, kirfa, nutmeg da ginger a cikin wani kwano tasa. Kaɗa sukari da man shanu a cikin babban kwano tare da mahaɗi. Ƙara qwai da bulala. Ƙara cakuda gari da kuma haɗuwa har sai cakuda ya kasance kama. Dama cikin karas, walnuts da raisins, idan an yi amfani dashi. 3. Raba kullu a cikin takardun takarda, cika kowane 3/4. 4. Gasa muffins daga 14 zuwa 18 minutes. Bari shi sanyi don mintina 5, to, bari ya kwantar da kwantar da hankali a kan akwati. A halin yanzu, dafa kirim mai tsami. A cikin kwandon kwano, tayar da dukkan abubuwan sinadarai da zazzagewa tare da mahaɗi a matsakaici na sauri. Saka icing a cikin firiji na minti 10-20. Yi ado da aka dafa shi tare da karamin karamar muffins.
Ayyuka: 8