- gari - 2 kofuna
- sugar - 1/3 kofin
- nan take kofi espresso - 1 st. a spoonful
- yin burodi foda - 1 st. a spoonful
- 1/2 teaspoon ƙasa kirfa
- gishiri - teaspoons 1/8
- haske launin ruwan kasa - 1/3 kofin
- Kofi mai karfi mai sanyi - 1 kofin
- man shanu mai narkewa - 110 Grams
- babban kwai - 1 yanki
- cire daga vanilla - 1/2 teaspoonfuls
1. Yi amfani da tanda zuwa digiri 200 tare da counter a tsakiyar. Lubricate ko Layer tare da takarda ya haɗa siffar muffin da kashi 12. A madadin, zaku iya amfani da ƙwayar silicone don muffins wanda baya buƙatar lubrication mai, ko a cikin takarda. Sanya kayan a kan tarkon dafa. A cikin babban kwano, ka hada gari, sukari, espresso foda, dafaccen foda, kirfa da gishiri. 2. Ƙara sukari da sukari, tabbatar cewa babu lumps a cikin taro. A cikin babban nau'i mai nauyin ko kuma wani kwano, kofi na kwalaye, man shanu mai narke, kwai da vanilla tare tare. Zuba ruwan da ke cikin ruwan gari a cikin gari kuma kuyi sauri da whisk ko spadula har sai uniform. Ko da yake rarraba kullu tsakanin ɗakunan da aka shirya. 3. Gasa ga kimanin minti 20 har sai an sanya wuka a cikin tsakiyar muffins, ba zai bar tsabta ba. Bayar da muffins don kwantar da kan kanjin na minti 5, sa'annan a cire shi daga musa. Yi ado da glaze ko cream idan an so.
Ayyuka: 8-10