- gari - 1 kofin
- alkama gari - 3/4 Glass
- Brown sugar - 3/4 Kofuna
- yin burodi foda - 2 teaspoons
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- ƙasa kirfa - 1 teaspoon
- Nutmeg - 1 Shigar
- Buttermilk - 2/3 Glass
- man shanu - 1/3 kofin
- cire vanilla - 1 teaspoon
- qwai - 2 guda
- apples - 1 Glass (grated)
- apples - 1/2 Kofuna (yankakken yankakken)
- tsaba flax - 1 st. a spoonful
- walnuts - 3/4 Kofuna
1. Yi amfani da tanda zuwa 175 digiri. Large walnuts yankakken. Da sauƙi ta doke qwai. Lubricate tare da man fetur kuma yayyafa shi da gari tare da gari don abinci, ajiye. A cikin ƙaramin kwano, haɗa tare da gari, sukari, gishiri, yin burodi foda, soda, kirfa da nutmeg. A cikin wani ƙaramin kwano, dafaɗa tare da man shanu, qwai, man shanu mai narkewa da cirewar vanilla. 2. Ƙara cakuda mai yayyafi ga gurasar gari da haɗuwa har sai santsi. Add grated apples, sliced apples, flax iri da rabin yankakken walnuts. Dama sosai. 3. Cokali da kullu a cikin tsari da yayyafa sukari, kirfa da sauran walnuts. 4. Gurasa gurasa daga minti 40 zuwa 50 har sai an dafa shi, har sai daɗin haƙori na dan haske a tsakiyar gurasa ba zai fita ba. Bada burodi don kwantar da hankali a cikin mintina 15, sa'annan ya juya ta a kan takarda kuma yale shi ya kwantar da hankali. Yanke gurasa a cikin yanka kuma kuyi amfani da man shanu.
Ayyuka: 8