- Tura - 80 Grams
- Qwai - 3 guda
- Milk - 350 Grams
- Sol - 1 Shigar
- Sugar - 1 teaspoon (da 100 g a cika)
- Butter - 60 Grams (da 60 g a cikin cika)
- Apples - 750 Grams (shaƙewa)
- Brandy ko abincin jini - 60 milliliters (cika)
1. Don cikewa, kwasfa apples sa'annan ka cire ainihin. Kana buƙatar yanka apples cikin kananan cubes. Narke man shanu a cikin kwanon ruɓaɓɓen frying kuma saka apples a can. Zuba sukari da haɗuwa. a kan zafi kadan, simmer da apples for minti 10. Bayan haka, ƙara zafi da kuma toya domin apples fara caramelize. Cire kwanon frying daga zafin rana da kuma zuba a apples applesy. Yi komai da kome da kuma sanya shi don haka cikawa ya kunyata. 2. Domin pancakes. A cikin sifted gari ƙara gishiri da sukari. Milk zuba mai zane-zane, yana motsawa kullu kullu. Ƙara kwai da man shanu mai narkewa zuwa kullu. Yanzu dole ne a girgiza duk abin da ya dace da jihar. 3. Daga sakamakon gwajin, gasa pancakes. Sanya su a cikin farantin da aka raba kuma rufe murfin. Kowane pancake ya sanya abin sha da kuma mirgine waƙa. 4. Abubuwan Faransa na cikin shirye, za ku iya bautar su a teburin. Za a iya yin ado da kayan shayarwa.
Ayyuka: 5-6