Cocktail "Sambuca"

1. Ninka magoggen sau da yawa kuma saka gajeren tube a ciki don yanke shi Sinadaran:

• Liqueur na Sambuca - 50 milliliters
• Coffee Beans - 1 Kayan

Umurnai

1. Gyara daron tawada sau da yawa kuma saka gajeren bututun cikin ciki har ƙarshensa ya fito waje kaɗan. Ka bar tawul din da tube a kan teburin. Zuba Sambuca a cikin gilashin gilashi. Wineglass ya sanya a gilashin tsohuwar feshen. 2. A daidai wannan matsayi, za mu fara juya gilashin. Sambuca ya rarraba wani bakin ciki na bakin ciki a cikin gilashin ciki. Sabili da haka, abubuwan da zafin jiki za su fara ƙarewa. Muna haske a wasa kuma muyi maraba a tsakanin ma'aurata a cikin gilashi. 3. Mun ci gaba da juya sambuca cikin gilashi don karin minti 10 kuma a zubar da wuta a cikin gilashin tsohuwar feshen. An dauke hannun daga gilashi, don haka ya shimfiɗa wuta. 4. Rufe gilashi tare da gilashin gilashi. Sa'an nan kuma harshen wuta zai fita. Yau za'a iya cire gilashin nau'in daga gilashi kuma an rufe ta da bututu, wadda aka ajiye a kan adiko na goge baki. Sambuc ya bugu da volley. Idan ba tare da cirewa ba, cire gilashin gilashi daga tube, sa'annan ka kwantar da iska ta hanyar tube. A Sambuca hadaddiyar giya hatsi tare da kofi wake.

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