Cold Boiled naman alade tare da mustard

1. Naman ya kamata a wanke nama kuma a shafe da kyau. Cire fim din wucewa daga yanki. Sinadaran :

• Alade naman alade - 1,5 Kilogram
• Dogayen mustard - 2 teaspoons
• Tushen ginger, cm - 2 Pieces
• Tafarnuwa - 4 Hutu
• Fresh Rosemary, sprig - 1 yanki (ko 1 tsp bushe foda)
• Salt, barkono - Don dandana

Umurnai

1. Naman ya kamata a wanke nama kuma a shafe da kyau. Cire fim din wucewa daga yanki. Yada nama tare da gishiri da barkono. A cikin wannan tsari, nama ya kamata ya tsaya kadan. Tafarnuwa da yankakken yankakken ko kuma ta hanyar tafarnuwa. Tushen ginger ne mai yankakken yankakken. Guda wani reshe na Rosemary, idan kuna da sabo. A cikin tasa daban, hada dukkan waɗannan nau'ikan. Ƙara a can must kuma ku haɗa da kyau. 2. Tare da wannan cakuda, dafaɗa duk yankakken nama. Kunsa shi a cikin jakar filastik. Don yin naman da aka ƙanshi tare da ƙanshi na dukan kayan yaji, ya kamata a bar dare a cikin firiji. Kashegari muna cire naman daga firiji. Juya shi zuwa da yawa yadudduka na tsare. Kowa don zafi har zuwa digiri 200. Yaya tsawon lokacin da yake ɗaukar nama a cikin tanda? Ƙidaya wannan: ga kowane gwargwadon 500 na nama yana ɗaukar minti 20 da wani minti 20 na dukan yanki. Idan ka ɗauki maganin kilogiram 1.5 na nama, to kana buƙatar 1 hour da minti 20. Ready Boiled naman alade chilled, yanke. Za ku iya bauta tare da sabo ne kayan lambu da horseradish.

Ayyuka: 8-10