- Qwai - 2 guda (+1 kwai a cika)
- Gishiri mai yisti - 20 Grams
- Milk - 300 Grams
- Butter - 100 Grams
- Salt - 1.5 teaspoons
- Sugar - 6 Art. spoons (+150 g a cika)
- Mack - Don dandana
- Prunes - 250 Grams
- Cottage cuku - 300 Grams
- Cocoa - 2 Art. spoons
- Maimaita - 3 Art. spoons
Na farko, zub da lambun tare da ruwan zãfi na tsawon minti daya. Samun kullu daga firiji. An shirya kullu a gaba ta hanyar yisti, gauraye da kwayoyin tsire-tsire, man shanu da sukari (dukkanin sinadarai da halayen suna nuna a kasa). Don yin wannan, haxa a cikin zurfin tasa na gida cuku, yankakken prunes, koko, 1 kwai, sugar da semolina. Kashe kome da kome tare da zub da jini. Koma fitar da gilashin lebur kuma saka su akan cika. Form da buns folded a takarda tare da burodi sheet. Buns gasa na minti 15-20 a zafin jiki na 180 digiri.
Ayyuka: 5-7