- Eggplant - 2 guda
- Kachachek - 1 yanki
- Carrot - 2 guda
- Bulgarian barkono - 2 guda
- Tumatir - 2 Pieces
- Albasa - 1 Kayan
- Kayan kayan lambu - 100 Milliliters
- Man zaitun - 2 abubuwa. spoons
- Sugar - 1 teaspoon
- Greenery, faski, gishiri, barkono - 1 Don dandana
- Lemon ruwan 'ya'yan itace - 2 teaspoons
Muna daukan kankarin, a yanka a cikin cubes kuma a saka su a cikin salted ruwa na minti 10-15. Mun rub da karas a kan kayan. Yanke dukan kayan lambu (kamar yadda kuka fi son - zobba, cubes, crescents). Kwancen Bulgarian ne mafi kyau a yanka a cikin tube. Tare da tumatir, cire kwasfa farko. Don yin sauƙi don kwasfa - zuba tumatir da ruwan zãfi. Eggplant, albasa, karas da zucchini a cikin kwanon ruɓaɓɓen frying da man zaitun kuma toya don mintuna 5. Sa'an nan kuma ƙara barkono mai dadi da tumatir, zuba ruwa 100 na ruwa, kakar da gishiri, barkono da sukari. Sake kayan lambu a kan zafi kadan a karkashin murfin har sai an gama. Tsara a kan faranti, ƙara sabo ne.
Ayyuka: 4-6