Recipe ga compote daga feijoa tare da hotuna
Dogayen abubuwan da ake bukata don gilashin lita 3:
- feijoa - 500 g
- ruwa 2.5 lita
- sugar - 2.5 tbsp
- citric acid - 0.25 p. l.
Hanyar shiri:
- A feijoa berries ana wanke a karkashin ruwa mai gudana a colander. Kada ku dace don compote ma m kore kuma, a wasu lokuta, 'ya'yan itace da yawa.
- M trimmed ponytails da kuma na biyu gefen Berry. Ba ku buƙatar tsaftace berries. A cikin kwasfa na feijoa ya ƙunshi babban adadin antioxidants, wanda ke kare jiki daga ciwon daji da kuma tsawanta matasa na jiki.
- A cikin ruwa don zuba fitar da sukari da kuma tafasa.
- A wannan lokaci, bakara da kwantena gilashi.
- A cikin ruwa mai zãfi kana bukatar ka zubar da berries, kawo zuwa tafasa da blanch na 5 da minti.
- Ana kara Citric acid zuwa compote yayin da yake motsawa. Idan ana so, ana iya maye gurbin acid din tare da yankakken lemun tsami ko zaki.
- A berries an dage farawa daga kuma shugaba tare da sukari syrup. An rufe banki da murfin haifuwa.
- Bayan minti 5, bankin ya buƙaci a buge shi, ya juya ta tsawon minti 5.
- Gilashin compote ya kamata a nannade shi cikin bargo da kuma sanya shi a wuri mai dumi don kai tsaye. A rana, za'a iya cire compote zuwa wuri mai sanyi - wani ɗaki, garage ko ginshiki.
Damar dandalin yana da kyau, mai dadi kuma mai tausayi. Wannan abin sha mai kyau na bitamin zai faranta wa iyalin rai kafin a bazara.
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