- na kananan taliya - 450 Grams
- gishiri - Don dandana
- ja albasarta - 1/4 Kayan
- ja giya vinegar - 1 st. a spoonful
- Bean pods - 120 Grams
- kore Peas - 1 kofin
- Bankin farin wake - 1 yanki (450 g)
- red barkono barkono - 1 yanki (miya)
- man zaitun - 2 abubuwa. spoons (miya)
- red giya vinegar - 2 Art. spoons (miya)
- gishiri - 1/2 teaspoons (miya)
- Freshly ƙasa baki barkono - To dandana (miya)
1. Gishiri yanke albasa da albasarta. Yanke koren wake wake-wake. Drain da ruwa daga farin wake da kuma wanke shi a karkashin ruwan sanyi. Ku kawo ruwa a cikin babban saucepan zuwa tafasa, ƙara manya da 1 tablespoon na gishiri. Cook bisa ga umarnin akan marufi. 1 minti kafin ƙarshen lokacin dafa abinci, ƙara kore Peas. Yarda da taliya da wake a cikin colander, da ruwa. 2. Yi burodi na Bulgarian a kan gilashi ko a cikin tanda har sai da baƙi ya bayyana a kan kwasfa. Don shirya miya, haɗa dukkan abubuwan sinadirai a cikin wani abun da ke ciki ko abincin abinci don daidaitaccen daidaito. Ƙara gishiri, barkono ko jan ruwan inabin idan ana so. Za ku samu kimanin gilashi 3/4 - 1 gilashi. 3. Mix da albarkatun albarkatun ja, jan giya da ruwan inabi da kuma gishiri a cikin babban kwano. Ajiye na minti 10. Lokacin da manya ta sanyaya, ƙara sauran sinadaran da gyaran. 4. Sanya salad. Ƙara ƙarin gishiri idan ya cancanta kuma ku bauta masa yanzu.
Ayyuka: 4