- Bishiyar asparagus - 2.5 Kilogram
- Ruwa - 2 lita
- Salt - 2 abubuwa. spoons
- Sugar - 8 Art. spoons
- Vinegar 9-kashi. - 250 Milliliters
- Baƙin fata barkono - 1 Art. a spoonful
- Bay ganye - 2-3 guda
- Tafarnuwa (dama) - 6-9 Zubchikov
Domin ya dafa bishiyar bishiyar asparagus don hunturu bisa ga girke-girke na gargajiya, muna buƙatar wanke wake gaba daya kuma yanke dukkanin matakai marasa amfani da samfurori. Kuma sai - dafa bisa ga girke-girke a kasa. Saboda haka, girke-girke na bishiyar bishiyar asparagus don hunturu: 1. Fure cikin wake a cikin ruwan zãfin don 3-4 minti. 2. A kasan gwangwani da aka riga aka shirya da kuma haifuwa, sanya salo biyu na tafarnuwa. 3. Sanya bishiyar bishiyar asparagus a cikin kwalba sosai. 4. Ku wanke marinade daga ruwa, sukari, gishiri, vinegar, barkono baƙar fata da ganye. 5. Sanya bishin bishiyar asparagus da zafi marinade, mirgine kwalba kuma ya rufe da bargo don dare. Beans adana a cikin duhu, wuri mai sanyi. Yi amfani da kayan ado na salad, a matsayin abun ciye-ciye ko ado. Bon sha'awa!
Ayyuka: 10-15