A bouquet na furanni Ina son soard pastries tare da daban-daban fillings da glaze. Amma yaya kyau lokacin da muffin ba kawai dadi, amma har da kyau. A cikin wannan girke-girke Ina so in raba tare da kai hanya guda mai sauƙi na ciyar da buns, wanda yake kama da furanni na furanni. Kyakkyawan, mai dadi, m - alamun farko na wannan muffin. Hakanan zaka iya amfani da gwaji bisa ga takardun sayan ka ko ɗauka a shafin yanar gizon.
Sinadaran:- Yisti kullu 500 g
- Sugar 30 g
- Sunflower mai tsabta mai sunflower man 30 ml
- Qwai kaza 1 pc.
- Mataki na 1 Don yin takarda, ɗauki yisti kullu, sunflower man fetur da sukari.
- Mataki na 2 Ana rarraba kullu zuwa kashi biyu.
- Mataki na 3 Ɗauki ɓangare na kullu da kuma jujjuya shi a cikin Layer, yayyafa shi da sauƙi tare da man fetur, yayyafa sukari da jujjuya a cikin takarda.
- Mataki na 4 Yanke rubutun a cikin sigogi, kamar yadda a hoto.
- Mataki na 5 Sashi na biyu na gwajin ya kasu kashi biyar.
- Mataki na 6 Kowane budu na kullu an yi birgima, an lubriced da man fetur kuma ya yayyafa shi da sukari. Sa'an nan kuma ƙara shi a cikin rabin kuma mirgine a cikin rolls.
- Mataki na 7 Lubricate zagaye, mai iya yin burodi da kuma samar da "bouquet". Don wannan, sa waƙa a tsakiya na mold.
- Mataki na 8 An kafa kwaskwarima a daidai wannan tsari azaman yanke. Top tare da zauren kwai whisk kwai kuma yayyafa da sukari.
- Mataki na 9 Gasa na minti 30-40 a zafin jiki na 200 ° C.
- Mataki na 10 Bari mu kwantar da dan kadan kuma mu cire shi daga cikin kayan. Da kyau shayi!