- karas - 450 Grams (a yanka a cikin wedges)
- ruwa - 1 1/4 Kofuna
- cider - 1 kofin
- sugar - 1/4 kofin
- tafarnuwa - 2 hakora
- tsaba na dill - 1 1/2 Art. spoons
- gishiri - 1 1/2 Art. spoons
Sanya karas a cikin kwano mai zafi. Gasa sauran sinadaran a cikin ruwan zãfi na kimanin minti 2. Zuba broth a cikin karas. Jira har sai da marinade cools. Rufe murfin kuma saka shi cikin firiji don 1 rana. Ana iya adana karas a cikin kwandon iska har zuwa wata 1.
Ayyuka: 4-5