Marinated barkono Bulgaria

1. Finely sara cloves da tafarnuwa. Yi la'akari da tanda zuwa digiri 200. Saka da barkono a kan B Sinadaran:

• farin vinegar - 2 1/2 kofuna
• ruwa - 3 Kofuna
• sukari - 2/3 - 3/4 Glass
• gishiri - abubuwa 5. spoons
• barkono mai dadi mai dadi - 10 guda
• tafarnuwa - 4 hakora

Umurnai

1. Finely sara cloves da tafarnuwa. Yi la'akari da tanda zuwa digiri 200. Sanya barkono a kan babban burodi da kuma gasa tsawon minti 45, juya sau daya, har sai barkono ya zama taushi. 2. Shirya marinade. Ku zo da vinegar, da ruwa, da sukari da gishiri a cikin babban saucepan zuwa tafasa a kan matsakaici zafi, stirring har sai sukari gaba daya dissolves. Bari sanyi don kimanin minti 30. Idan kana so ka gaggauta saurin tsarin kwantar da hankali, ka kawo kayan shafa tare da daya kofi na ruwa, sannan ka zuba a cikin kofuna biyu na ruwan sanyi. Shirye don saka barkono na Bulgarian cikin babban kwano kuma ya rufe tare da murfi. Bada kwantar da hankali na mintina 15, to, cire kwasfa, tsakiya da tsaba. 3. Yanke barkono a cikin tube kuma sanya a cikin babban kwano ko ganga. Zuba ruwan marinade kuma ƙara tafarnuwa. Rufe da firiji don rana ɗaya.

Ayyuka: 8